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4.5 from 2 votes
Beef Brisket Injection
Beef Brisket Injection
This injection is a shot of pure beef flavor that enhances the overall look, texture and flavor of the brisket. Makes enough for two briskets.
Servings: 2
Author: Rex
  • 48 oz beef broth
  • 24 oz water
  • 3 tbs beef base
  • 2 tbs basic bbq rub
  1. Add 48 oz of beef broth and 24 oz of water to a sauce pan. Bring to a boil.
  2. Once the liquid is boiling, remove from the heat and add 3 tablespoons of beef base and 2 tablespoons of rub.
  3. Mix well and let cool.
  4. Place the mixture in a covered container and refrigerate until you are ready to use.
Recipe Notes

I split this injection into two containers and use half for injection and the other for a marinade later in the cooking process of the brisket.