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Preheat your fryer to 375 degrees Fahrenheit.
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Trim the chicken and then cube it up into 1-1 1/2 inch cubes. Season with salt.
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In a large bowl combine the 2 cups all-purpose flour, 4 tsp salt, 1 tsp pepper, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp white pepper. Whisk together so that all of the ingredients are incorporated.
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In medium bowl combine the 2 eggs,1 1/2 cups milk and 2 tsp hot sauce. Whisk together.
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Place the chicken into the egg wash.
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Then place the chicken into the breading mixture. Roll it around and make sure that there are no wet edges.
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Place the chicken back into the egg wash.
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Then back into the breading mixture.
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Tap the breaded chicken pieces to release any extra flour and then place into the fryer.
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Fry the chicken for 5-6 minutes or until the outside is nicely browned and the chicken is cooked to an internal temperature of 180 degrees.
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Remove from the chicken from the fryer and let drain on a paper towel.
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Then add to a bowl of your favorite hot wing sauce. Simple and delicious.