I was recently asked by Kettle Brand Chips to create an original recipe chip dip for one of their different varieties of Kettle Brand Chips. This task allowed me to indulge myself in the flavors that I love. As a new father, my wife and I don’t get to go out as much as we used to. Our favorite date night was a trip to the steak house which included a nice wedge salad to start things off. The iceberg lettuce topped with tomatoes, blue cheese and bacon was a flavor that we haven’t had in a long time. So I decided to turn our favorite indulgence into a chip dip that we can enjoy every day.
After varying the ingredients and amounts, I came up with an extremely tasty dip that reflected our favorite flavors from a wedge salad. The dip is not a light dip and requires a real potato chip to handle the indulgent dip. Kettle Brand Chips can handle the pressure of lifting up this awesome dip. Kettle Brand cooks real, unpeeled potatoes in small batches for a superior taste and a signature crunch that allows them to be the perfect match to this hearty dip while others crack and crumble under the pressure.
The Wedge Kettle Chip Dip
Add the sour cream, mayonnaise and milk to a bowl and mix until creamy and smooth.
Add the Worcestershire sauce, parsley, garlic powder and salt. Mix to combine.
Finally add the bacon bits, blue cheese and tomato and fold them into the dip.
Make sure to reserve a 1/4 tsp of each of these to top the dip before serving. This little bit will highlight the ingredients so that your guests can see the flavors of the dip. A big tip when entertaining is to make everything appealing to the eye.
Refrigerate the dip for at least 4 hours before serving. This is a crucial step as it was soften the parsley and cause the dip to thicken up.
Finally scoop into a serving dish and top with the reserved tomato, blue cheese and bacon. I prefer to serve these with classic sea salt kettle chips, but the dip will work with any of the 14 varieties of Kettle Chips.
The bacon and blue cheese added a nice contrast to the fabulous crunch of the Kettle Chip. This dip is awesome and really drives home the wedge flavor. Now you can indulge yourself everyday with the taste and flavors of a steakhouse.
- 1/2 cup blue cheese finely crumbled
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup milk
- 1/4 cup bacon bits
- 1 to mato seeded, finely chopped
- 1 tbs dried parsley
- 1/2 tsp worcestershire sauce
- 1/4 tsp garlic powder
- pinch salt
- Add the sour cream, mayonnaise and milk to a bowl and mix until creamy and smooth.
- Add the Worcestershire sauce, parsley, garlic powder and salt. Mix to combine.
- Finally add the bacon bits, blue cheese and tomato and fold them into the dip. Make sure to reserve a 1/4 tsp of each of these to top the dip before serving.
- Refrigerate the dip for at least 4 hours before serving.
Overall this dip hit each and every flavor of the wedge salad. It was a huge success and both Dana and I loved it! This is definitely going to become a staple at our house. Now tell me, what is your favorite dip to be entered in to win a $100 Visa gift card.
I was reimbursed for my ingredients and the Kettle Brand Chips in this post. While I was compensated for my time, the review found on this blog is truthful and honest in my opinion, it is not an advertisement. I was not obligated or encouraged in any way to only provide positive reviews. Opinions found on this blog are those of the individual reviewer and do not necessarily represent the opinions of SavoryReviews.com.