My In-laws neighbor “Pam”, makes the most delicious corn casserole. It is a mixture between corn bread and spoon bread.  It has little corn kernels in it too.  It is freaking delicious!  I asked for the recipe and she was happy to share it. Thanks Pam! It is simple, easy and delicious! Plus, it is loaded with butter. I love butter.  A must try side dish for any meal.

Pam’s Corn Casserole

Preheat your oven to 350 degrees.

Pam's Corn Casserole

In a large bowl, combine the melted butter, jiffy mix, can kernel corn, can creamed corn and sour cream.

Mix the ingredients

Spoon the mixture into a 9×13 pan.  There is enough butter in this that I have never had to grease the pan.  It has always come out perfect.

Scoop into a 9x13 pan

Place in the oven and bake for 40 to 45 minutes or until the top is golden brown and dry.

Cook till browned

Slice and serve!

Pam's Corn Casserole

Pam's Corn Casserole
Prep Time
5 mins
Cook Time
45 mins

A simple but delicious side dish that is reminiscent of spoon bread.

Course: Side Dish
Cuisine: American
Servings: 8 People
Author: Rex
  • 14.75 oz Creamed Corn 1 regular can
  • 8.75 oz Kernel Corn 1 small can
  • 8 oz Sour Cream
  • 1 box Jiffy Corn Bread Mix
  • 8 oz Butter, melted 1 stick
  1. Mix the ingredients in a 9x13 pan.

  2. Cook at 350 degrees for 40-45 minutes

  3. When the top is golden brown and dry looking it is done

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

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