I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat. I also like to eat it straight up in Peanut Butter and Jelly Sandwiches. Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal ingredient. I have tried almost all of the different commercially available Pepper Jelly’s but they just are not hot enough or they are way too sweet. So like any red blooded American, I decided that I could do it better myself. Wow, I was right. This pepper jelly is the best I have have ever eaten. It is not too sweet, but has enough heat to let you know that it contains Habaneros.
Last weekend Dana and I were out running errands and decided to hit up Cracker Barrel for breakfast. Along with every meal, they serve…
It has been horribly hot here in DC. Averaging 95 every single day. When it is that hot outside you do not want to…
A couple of weeks ago I received an email from Linda a valued reader, requesting a good key lime pie recipe. I have never…
I picked up some pork chops the other day and decided that grilled pork chops with applesauce sounded like a winner. I had to,…
The other day I wanted something sweet and Dana suggested those little sugar cookies with jam in the middle. Then it hit me, I…
Last weekend my Mom made me Strawberry Jam. I figured the strawberries would be alright, but not too ripe. I mean, they are not…
Sorry I was absent this past weekend. My family came in to town to surprise me on my Birthday. It was a ton of…
The perfect addition to turkey is cranberry sauce. I used to go and buy the jellied sauce in the can. I know, but it…
The other day I went to the store and they were selling granny smith apples for $0.25 each. So I had to pick up…
I have been overloaded with peaches lately. I guess there are worse things to be overloaded with. So I pulled out the food processor…
I love peaches. Now that peaches are in season I had to pick some up. One of my favorite desserts is crumble. You can…