-
Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
-
Next measure your herbs and various other ingredients.
-
Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
-
Make the rice following the white rice setting of your rice cooker.
-
Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
-
Check seasoning and then serve.