Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
Next measure your herbs and various other ingredients.
Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
Make the rice following the white rice setting of your rice cooker.
Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
Check seasoning and then serve.