An amazing steak burrito bowl recipe.
Course:
Burrito Bowl
Cuisine:
Mexican
Servings: 4
Author: Rex
-
1
lb
skirt steak
-
3
cups
cilantro lime rice
-
5
tbs
fajita seasoning
-
2
tbs
olive oil
-
1
cup
Monterrey Jack Cheese
-
1
cup
fresh salsa
-
1
cup
guacamole
-
1
cup
sour cream
-
1
can black beans
-
Add the skirt steak into a zip top bag. Add 2 tbs olive oil and 3 tbs fajita seasoning. Mix to coat the skirt steak and then allow it to marinate in the refrigerator for at least 1 hour.
Black Beans
-
Pour the black beans into a saucepan. Add 1 tbs fajita seasoning and stir. Heat until warm and set aside.
Fajita Steak
-
Preheat the grill to medium high heat. Roughly 350 degrees when the lid is closed.
-
Place the steak directly over heat and cook for about 4-6 minutes per side or until an internal temperature of 145 degrees. The timing will depend on the thickness of the skirt steak.
-
Once the steak is cooked, remove from the heat and let it rest for 5 minutes before dicing.
Assembling the burrito bowl
-
In a large bowl add 3/4 cup of cilantro lime rice.
-
Then top with 1/4 cup of the black beans.
-
Next top with 1/2 cup of the Fajita Steak.
-
Top with 1/4 cup of salsa.
-
Next add 1/4 cup of cheese and 1/4 cup of guacamole. You can also add a dollop of sour cream if you wish.
-
Serve and enjoy.