An amazing steak burrito bowl recipe.
Course: Burrito Bowl
- 1 lb skirt steak
- 3 cups cilantro lime rice
- 5 tbs fajita seasoning
- 2 tbs olive oil
- 1 cup Monterrey Jack Cheese
- 1 cup fresh salsa
- 1 cup guacamole
- 1 cup sour cream
- 1 can black beans
Add the skirt steak into a zip top bag. Add 2 tbs olive oil and 3 tbs fajita seasoning. Mix to coat the skirt steak and then allow it to marinate in the refrigerator for at least 1 hour.
Pour the black beans into a saucepan. Add 1 tbs fajita seasoning and stir. Heat until warm and set aside.
Preheat the grill to medium high heat. Roughly 350 degrees when the lid is closed.
Place the steak directly over heat and cook for about 4-6 minutes per side or until an internal temperature of 145 degrees. The timing will depend on the thickness of the skirt steak.
Once the steak is cooked, remove from the heat and let it rest for 5 minutes before dicing.
Assembling the burrito bowl
In a large bowl add 3/4 cup of cilantro lime rice.
Then top with 1/4 cup of the black beans.
Next top with 1/2 cup of the Fajita Steak.
Top with 1/4 cup of salsa.
Next add 1/4 cup of cheese and 1/4 cup of guacamole. You can also add a dollop of sour cream if you wish.
Serve and enjoy.