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Shred 1 cup of Sharp Cheddar Cheese and 1/2 cup of Monterrey Jack Cheese and set aside. You can totally used pre-shredded cheese.
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In a large frying pan, add two tablespoons butter.
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Once the butter is fully melted add two slices of white bread. You can use other types of bread, but traditional white is the best in my book.
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Once the bread is frying, add 1/2 cup of the Sharp Cheddar and 1/2 cup of the Monterrey Jack to one slice.
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Then top with the cheese free slice.
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Then add 2-3 tablespoons of the Sharp Cheddar to the top of the bread.
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Add another tablespoon of butter to the pan and flip the cheddar topped side onto the buttered pan.
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Now top the remaining side of the bread with 2-3 more tablespoons of the Sharp Cheddar.
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After about 2 minutes check to see if the bread and cheese are browned. If so, flip.
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Cook for another 2-3 minutes, or until the bread and cheese are browned.
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Remove and serve.