-
To start heat olive oil and onions in a sauce pan over medium heat. Cook the onions till they are translucent. Roughly 5 minutes.
-
Then add the garlic and continue to cook for another minute.
-
Add the 1/3 cup milk and roasted chiles. Cook for 3 minutes or until the milk is warmed.
-
Add the salt, pepper, cayenne pepper and cumin into the pan.
-
Then slowly add the 8 oz of White American Cheese and 4 oz of Monterrey Jack cheese. Stirring as you add the cheese.
-
Stir until melted.
-
Simmer for 5 minutes or until smooth and delicious!
-
Serve with your favorite chips.