The perfect meal for all of your leftover ingredients!
Course:
Entree
Cuisine:
General
Servings: 6
Author: Rex
-
1
pound
ground beef
-
1
large yellow onions
chopped
-
2
cloves
garlic
chopped
-
1
cups
water
-
1 28
oz
can whole tomatoes
-
2
tablespoons
Worcestershire Sauce
-
2
tsp
basil
-
2
tsp
oregano
-
1
tsp
marjoram
-
1
tsp
thyme
-
1
bay leaf
-
3
tsp
seasoned salt
or to taste
-
8
oz
uncooked pasta
chef's choice
-
In a large pot or dutch oven, brown the beef over medium/high heat. Once browned drain the fat.
-
Add the onions and garlic and cook till the onions are translucent. Roughly 10 minutes.
-
Add in the remaining ingredients minus the pasta. Stir and cover. Stiring every 5 minutes or so. Cook for 25 minutes.
-
Add the pasta and cook till tender. Roughly 25-30 minutes.
-
If you find that there is not enough liquid add a 1/2 cup of water when adding the pasta.
-
Remove from the heat, remove bay leaf and serve.