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The first step is to add the sauce ingredients to the pan. Add all of the ingredients minus the water and cornstarch. In a small bowl mix the water and cornstarch. Then add the cornstarch slurry to the saucepan.
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Turn the burner to medium/high and bring the sauce to a boil. Make sure to whisk as the sauce starts to boil. Once at a boil, reduce the heat and simmer for 5 minutes. Remove from the stove and set aside.
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Dice up the chicken into 1 inch cubes. Then skewer them. Season with salt and pepper.
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Preheat your grill to medium high heat.
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Grill the chicken for 3-4 minutes per side.
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Once the chicken is almost fully cooked, start to brush on the honey chipotle sauce. Rotate after brushing and allow the sauce to caramelize.
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After the sauce caramelizes cook until the chicken is fully cooked at 165 degrees.
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Remove and serve.