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The Wedge Kettle Chip Dip with Sweepstakes!
Prep Time
10 mins
Total Time
10 mins
 
The Perfect Dip for any occasion. This dip reflects the flavors of "The Wedge" salad, so that you can enjoy it every day.
Course: Dip
Cuisine: American
Servings: 32
Calories: 53 kcal
Author: Rex
Ingredients
  • 1/2 cup blue cheese finely crumbled
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup bacon bits
  • 1 to mato seeded, finely chopped
  • 1 tbs dried parsley
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp garlic powder
  • pinch salt
Instructions
  1. Add the sour cream, mayonnaise and milk to a bowl and mix until creamy and smooth.
  2. Add the Worcestershire sauce, parsley, garlic powder and salt. Mix to combine.
  3. Finally add the bacon bits, blue cheese and tomato and fold them into the dip. Make sure to reserve a 1/4 tsp of each of these to top the dip before serving.
  4. Refrigerate the dip for at least 4 hours before serving.