This injection is a shot of pure beef flavor that enhances the overall look, texture and flavor of the brisket. Makes enough for two briskets.
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Add 48 oz of beef broth and 24 oz of water to a sauce pan. Bring to a boil.
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Once the liquid is boiling, remove from the heat and add 3 tablespoons of beef base and 2 tablespoons of rub.
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Mix well and let cool.
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Place the mixture in a covered container and refrigerate until you are ready to use.
I split this injection into two containers and use half for injection and the other for a marinade later in the cooking process of the brisket.