Go Back
Print
Smore Brownies
The campfire favorite redone in a new and exciting way!
Servings: 16
Author: Rex
Ingredients
Crust
  • 1 1/4 cup crushed graham crackers
  • 1/3 cup butter
  • 3 tablespoons sugar
  • pinch salt
Brownie
  • Use your favorite recipe My favorite recipe or your favorite boxed brownie.
  • Topping
  • 2 Jars Marshmallow fluff
Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place a piece of aluminum foil in a 9x9 pan. Lightly grease the foil with cooking spray.
Creating the Crust:
  1. In a medium bowl combine the 1 1/4 cup of cracker crumbs with 1/3 cup of butter, 3 tablespoons of sugar and a pinch of salt. Mix well.
  2. Press the mixture into the foil lined and greased 9x9 pan.
  3. Bake in the oven for 8 minutes or just until the cracker crust sets.
The Brownie
  1. You can use your favorite brownie recipe, a boxed recipe or My Favorite Brownies.
  2. Mix your brownies and have them ready for when the crust comes out of the oven.
  3. Pour the brownie batter into the pan over the cracker crust.
  4. Bake the brownies according to your brownie recipe.
  5. Remove from the oven and let cool.
The Marshmallow Topping
  1. Spread the marshmallow fluff over the cooled brownies.
  2. Then using a butane torch gently brown the marshmallow.
  3. Lift the brownies from the pan using the aluminum foil.
  4. Cut into squares and enjoy!
Recipe Notes

Make Sure to let the brownies cool before adding the fluff.
If you do not have a torch use your broiler. Make sure to watch the brownies as fluff catches fire pretty easily.