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Grilled Chicken Cordon Bleu
A healthier version of the classic Chicken Cordon Bleu
Servings: 2
Author: Rex
Ingredients
  • 2 Chicken Breasts - Pounded thin
  • 4-6 slices Gruyere
  • 4 slices Prosciutto
  • Olive Oil
  • dash Salt
  • dash Pepper
Instructions
  1. Pound the chicken out into about 1/4 inch thick slices.
  2. Rub the chicken with olive oil and season lightly with salt and pepper
  3. Grill the chicken over high heat for about 4-5 minutes per side or until the meat is cooked through and the juices run clear.
  4. Once cooked, top the chicken with 2-3 slices of the Gruyere cheese and 2 slices of Prosciutto.
  5. Close the lid and allow the cheese to melt. Roughly 1-2 minutes.
  6. Remove and serve with your favorite sides.
Recipe Notes

Make sure not to over-salt the chicken as you will be topping it with Prosciutto that is quite salty.