Boneless Buffalo Wings
Boneless Buffalo Wings
Servings: 4
Author: Rex
  • 1 lb boneless skinless chicken breasts
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 4 tsp salt
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp white pepper
  • 2 eggs
  • 1 1/2 cup milk
  • 2 tsp hot sauce
  1. Preheat your fryer to 375 degrees Fahrenheit.
  2. Trim the chicken and then cube it up into 1-1 1/2 inch cubes. Season with salt.
  3. In a large bowl combine the 2 cups all-purpose flour, 4 tsp salt, 1 tsp pepper, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp white pepper. Whisk together so that all of the ingredients are incorporated.
  4. In medium bowl combine the 2 eggs,1 1/2 cups milk and 2 tsp hot sauce. Whisk together.
  5. Place the chicken into the egg wash.
  6. Then place the chicken into the breading mixture. Roll it around and make sure that there are no wet edges.
  7. Place the chicken back into the egg wash.
  8. Then back into the breading mixture.
  9. Tap the breaded chicken pieces to release any extra flour and then place into the fryer.
  10. Fry the chicken for 5-6 minutes or until the outside is nicely browned and the chicken is cooked to an internal temperature of 180 degrees.
  11. Remove from the chicken from the fryer and let drain on a paper towel.
  12. Then add to a bowl of your favorite hot wing sauce. Simple and delicious.
Recipe Notes

To make a quick wing sauce, combine a 1/2 cup of your favorite hot sauce with
1/4 cup melted butter.