The perfect side dish for any Tex-Mex inspired dish!
Course:
Fried Rice
Cuisine:
Mexican
Servings: 6 servings
Author: Rex
-
3
cups
cooked rice
-
12
oz
can tomato sauce
-
2, 3
oz
cans green chiles
-
2
tbs
fajita seasoning
-
1/2
tsp
salt
-
1/4
tsp
pepper
Fajita Seasoning
-
Chicken Fajita Dry Rub
-
3
tbs
paprika
-
2
tbs
chili powder
-
1
tbs
sugar
-
1
tbs
garlic powder
-
3
tsp
salt
-
2
tsp
onion powder
-
2
tsp
black pepper
-
1
tsp
cumin
-
1
tsp
oregano
-
1/4
tsp
chipoltle pepper ground
-
Preheat a griddle, large frying pan or wok over high heat.
-
Add the oil. When the oil starts to shimmer, add the cooked rice.
-
Cook for a minute or two. Then add the tomato sauce and green chiles.
-
Continue to cook and then add the fajita seasoning, salt and pepper.
-
Cook until the rice starts to crisp up and then serve.