-
For the biscuits, you can use fresh, frozen, boxed or refrigerated. I prefer to make my own. Here is my go to recipe.
-
-
They are quick and delicious!
-
Once you have your biscuits prepared, you will need a large skillet. In the skillet over medium/high heat you will want to add your favorite breakfast sausage. I used a 1lb log of mild breakfast sausage.
-
Next you will want to break it up and brown it. Very similar to making chopped meat.
-
Once the sausage is browned you will want to add 1/3rd cup of flour. Mix in and cook for 1 minute.
-
Once the flour is cooked, add three cups of milk. Stir.
-
Add the seasonings, stir and bring to a boil.
-
Once it starts to boil, reduce the heat and simmer until the sauce is the consistency that you desire. I like a smooth but thick gravy. I let mine simmer for 5 minutes after the boil.
-
Serve the gravy over the freshly baked biscuits.