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Hatch Green Chile Queso
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
A perfect blend of green chiles and cheese melted into a delicious dip!
Course: Queso
Cuisine: TexMex
Servings: 8
Author: Rex
  • 4 hatch chiles roasted, peeled and seeded (or equivalent peppers)
  • 8 oz White American Cheese cubed
  • 4 oz Monterrey Jack Cheese cubed
  • 2 tsp olive oil
  • 1 small onion diced
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper 1/2 tsp if you like it hot, some like it hot
  1. To start heat olive oil and onions in a sauce pan over medium heat. Cook the onions till they are translucent. Roughly 5 minutes.
  2. Then add the garlic and continue to cook for another minute.
  3. Add the 1/3 cup milk and roasted chiles. Cook for 3 minutes or until the milk is warmed.
  4. Add the salt, pepper, cayenne pepper and cumin into the pan.
  5. Then slowly add the 8 oz of White American Cheese and 4 oz of Monterrey Jack cheese. Stirring as you add the cheese.
  6. Stir until melted.
  7. Simmer for 5 minutes or until smooth and delicious!
  8. Serve with your favorite chips.