The perfect Marinara Sauce.
Course:
Sauce
Cuisine:
Italian
Servings: 8
Author: Bill
-
2 28
oz
cans crushed tomatoes...prefer Roma
-
1 10.75
oz
tomato purée
-
2
tbsp
olive oil
-
4
cloves
garlic
-
1
med onion finely diced
-
1
tbsp
oregano
-
2
tbsp
parsley
-
1
tbsp
basil
-
1
tsp
red pepper crushed to taste
-
Salt to taste
-
In a large saucepan or stock pot over medium/high heat, add the olive oil and onions. Stir and then add the garlic. Continue to stir until the onions turn translucent and slightly start to brown.
-
Add the two cans of crushed tomatoes and the tomato pastes.
-
Season with the oregano, basil, red pepper flake and salt.
-
Bring to a boil and then reduce and simmer for 30 minutes.