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Preheat the oven to 350 degrees.
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In a large bowl, stir the cake mix, oil and eggs by hand until a dough forms. This is a temperamental dough so you do not want to use a mixer.
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Coat your hands in confectioners sugar and then shape the dough into 1 inch balls. You may have to dust your hands a few times. The dough is really wet, so keep lots of confectioners sugar on stand-by.
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After the dough balls are formed, roll them in even more confectioners' sugar. This gives them that sweet snowflake look that you see in the main picture.
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Then place the sugar coated cookie balls on a parchment lined cookie sheet. Roughly 2-3 inches apart.
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Bake at 350 degrees for 8 - 10 minutes or until the center of the cookie just starts to set.
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Perfectly Cooked
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Let the cookies cool on the pan for 1-2 minutes and then move the cookies to a wire rack to finish cooling.