This is my basic BBQ Rub. It goes great on everything!
-
1
cup
light brown sugar
-
3
tbs
paprika
-
1
tbs
dried mustard
-
1
tbs
chili powder
-
1
tbs
celery salt
-
1
tbs
granulated onion
-
1
tbs
garlic
-
1
tbs
seasoning salt
-
1
tbs
black pepper
-
1
tsp
cayenne pepper
-
Place all of the rub ingredients in a bowl and mix with a fork to combine all of the ingredients.
-
Store in an airtight container until ready to use.
-
Stores for up to 6 months if kept air tight.
If the rub clumps, just use a fork to break it apart.