To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
Then top the sausage with hash browns and hot sauce.
Next add a few hard boiled eggs.
I then topped it with habanero cheese. If you can't find this, standard cheddar works great.
Then roll the sausage up and formed a giant meat burrito.
Next weave 1 lb of bacon into a tight weave.
Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
Place on the grill and cook indirect for 1.5 - 2 hours or until the internal temperature is 165.
Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
Slice and enjoy