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5 from 3 votes
Breakfast Fatty
A take on the traditional fatty inspired by my favorite breakfast items. It is hash browns, cheese and hard boiled eggs wrapped in sausage and bacon.
Servings: 4
Author: Rex
  • 1 lb breakfast sausage
  • 1 lb bacon
  • 1 cup hashbrowns
  • 4 oz habanero or cheddar cheese
  • 3 hard boiled eggs
  • 1 tsp salt
  • 1/2 tsp black pepper or favorite seasoning
  • 1 tsp hot sauce
  • 1 tbs maple syrup
  1. To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
  2. Then top the sausage with hash browns and hot sauce.
  3. Next add a few hard boiled eggs.
  4. I then topped it with habanero cheese. If you can't find this, standard cheddar works great.
  5. Then roll the sausage up and formed a giant meat burrito.
  6. Next weave 1 lb of bacon into a tight weave.
  7. Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
  8. Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
  9. Place on the grill and cook indirect for 1.5 - 2 hours or until the internal temperature is 165.
  10. Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
  11. Slice and enjoy