The perfect hard boiled egg is simple and delicious.
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1
dozen large eggs
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water to cover
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Place the eggs in a single layer into a large pot and cover the eggs with water. Make sure that the eggs are just covered.
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Place the eggs on the stove and bring to a boil.
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Once the water is boiling, turn off the burner and set the timer for 18 minutes.
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When the timer goes off submerge the eggs into an ice bath and set the timer for 10 minutes.
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Remove the eggs from the ice bath and peel.
A quick tip for peeling eggs is to peel them under running water. The water will help slip the shells right off the egg.