Big and meaty beef back ribs
Beef Ribs
-
1
rack beef back ribs
7 bones
-
1
cup
favorite sauce
-
1/2
beef rub
recipe Below
Beef Rub
-
2
tbs
fine sea salt
-
2
tbs
paprika
-
1
tbs
black pepper
coarsely ground
-
1
tsp
onion powder
-
1
tsp
granulated garlic
-
1/2
tsp
cayenne pepper
-
1/2
tsp
seasoned salt
-
Set up your grill or smoker for indirect heat (250-275 degrees).
-
Trimmed the excess fat off the ribs and rubbed them with my beef rub (see recipe above).
-
Once the grill is steady at 275, place ribs on the grill or smoker.
-
After 5 hours the ribs were perfect.
-
Sauced them with my favorite bbq sauce and then served them.
You can adjust the the grate temperature on the offset side using the vents on the grill. Close the vents to reduce the temperature and open the vents to increase the temperature.