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5 from 1 vote
Grilled Stuffed Jalapenos on a Jalapeno Rack
Grilled stuffed Jalapenos
Cored and stuffed jalapenos filled with cooling cream cheese. The perfect combination.
Servings: 6
Author: Rex
Ingredients
  • 12 Jalapenos
  • 1 8 oz package Cream Cheese
  • 4 oz Hot Sausage
  • 2 tsp seasoned salt
Instructions
  1. Wash and core the jalapenos.
  2. Fill each jalapeno half way up with sausage.
  3. Then top off each jalapeno with the cream cheese.
  4. Dust each stuffed pepper with seasoned salt.
  5. Preheat a grill to medium heat (350 degrees).
  6. Place the jalapenos on a jalapeno rack directly over the heat and grill for 30-35 minutes or until the jalapenos are softened.
  7. Eat and serve.
Recipe Notes

If you wish you can stuff with ground beef, taco meat, mild sausage or even switch out the sausage for cheddar cheese.