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Garlic Herb Compound Butter
Prep Time
5 mins
Cook Time
0 mins

The ultimate accompaniment to a perfectly cooked steak!

Course: accompaniment
Cuisine: French
Keyword: Butter, garlic, herb, compound, salt
Servings: 8 servings
  • 4 oz Unsalted Butter 1 Stick
  • ¾ tsp Kosher Salt
  • ¼ tsp Pepper
  • 1 clove Garlic minced
  • 1 ½ tsp Lemon Juice
  • 2 tsp Parsley
  • 1 tsp Rosemary
  • 1 tsp Thyme
  1. Place 1 stick of unsalted butter into a medium bowl

  2. Add salt, pepper, garlic and lemon juice to the bowl and mix.

  3. Finely chop the herbs and add them to the mixture.

  4. Spoon the butter onto a piece of parchment or plastic wrap.

  5. Twist into a roll and refrigerate till hard. Roughly 2 hours.

  6. Slice into discs and serve over a perfectly cooked steak.