Peel and de-vein 1 pound of shrimp.
Mix the sauce ingredients in a bowl and set aside.
Preheat a large fry pan or wok over high heat.
Add 3 tbs of vegetable oil to the pan. Then add 2 cloves of garlic.
Stir the garlic around and immediately add the shrimp. Stir continuously and cook for 1 minute or until the shrimp start to turn pink.
Remove the shrimp from the pan and set aside. Then add your favorite stir fry vegetables. In this example I used two bell peppers and 1 onion.
Cook the vegetables until tender, roughly 3-5 minutes.
Then add the shrimp back into the pan. Quickly stir.
Add the sauce and bring to a boil.
Reduce heat and simmer until thickened. Roughly 5 minutes.
Remove from the heat and serve over rice.