5 from 3 votes
Ultimate Pizza Dough
Ultimate Pizza Dough
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
The ultimate Pizza dough
Course: Pizza
Servings: 4
Author: rex
  • cups 16 ounces high-gluten flour
  • 9 ounces warm water
  • 1 tablespoon classico olive oil
  • 1 teaspoon instant yeast
  • 1 teaspoon honey
  • ¾ teaspoon salt
  1. You can make this recipe by hand, but it is easier with a stand mixer with a dough hook.
  2. Add all of the pizza ingredients minus the olive oil to the bowl of a stand mixer. Mix on low speed until ingredients come together.
  3. Add the olive oil and continue mixing for a few seconds longer.
  4. Once the dough starts to form a ball, turn the mixer to medium and knead the dough for a full 15 minutes.
  5. Place dough in a large oiled bowl and cover tightly with plastic wrap. Place dough in the refrigerator for at least 24 hours and up to 5 days.
  6. I then baked the pizzas using the kettle pizza attachment for my Weber charcoal kettle. You can cook them in the oven at 425 for 15-20 minutes or until the edges and cheese are browned.