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Grate the garlic, ginger and onion into a 1 gallon zip-top bag.
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Add the gochujang, pineapple, soy sauce, sesame oil, brown sugar, sesame seeds and pepper to the same bag.
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Mix well.
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Reserve 1/4 cup of the marinade for a condiment when serving the meat. Make sure to reserve the marinade before adding the chicken to the bag.
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Thinly slice the chicken and add it to the bag. Make sure to marinate the chicken for at least 2 hours.
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Preheat your grill to high heat. Add a vegetable grill pan to the grill. This will prevent the thinly sliced chicken from falling through the grates.
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Cook the meat until the chicken is opaque and the edges start to caramelize.
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Remove and serve over rice or in lettuce cups with your favorite Kimchi.