One of my favorite breakfast meals is biscuits and sausage gravy. I just love tender biscuits covered in thick and creamy sausage gravy. I prefer a spicy sausage in mine, but with the kids eating my food these days, I have to opt for mild. Sad but they will grow up soon. Then I can get back to the spicy stuff. The great thing about this recipe, is that it works with any type of sausage that you enjoy!
I make a ton of homemade pizzas and I always make my own pizza sauce. The number one question that I get is, what pizza sauce recipe should I use? So the other day, I searched my website looking for it and I did not find it. To be honest, I thought that I had already wrote a pizza sauce post. I guess I was wrong. Here is my favorite pizza sauce recipe!
A couple of weeks ago, I visited New Orleans. While visiting New Orleans, I enjoyed all of the fabulous food and drinks that I could. I had everything from beignets to po-boys. However, my favorite treat was the Praline. It was sweet, nutty with a hint of caramel. They are freaking delicious! So as soon as I got home, I had to find a recipe to recreate these delicious treats. Of all of the recipes that we tried, this recipe created the most authentic tasting pralines.
The Big Game is this Sunday, and I want to make sure that you are all prepared for your party. The Big Game is a great time to get together and party. In order to keep your party lively, appetizers and finger foods are the best way to go for game day food. That way you can keep it light. You don’t want your guests falling asleep during half time. Besides a nice selection of Ice Cold Beer, you should consider serving some of my favorite Appetizers. These recipes are tested and guaranteed to keep your guests happy and full.
My son loves meatballs. Therefore, we have them at least once a week in our house. Since we have them so much, I get a little meatballed out. So I decided to make a little twist on the traditional meatball. I stuffed them with soft and gooey mozzarella cheese. These mozzarella stuffed meatballs are amazing! They are a must try, and have become the go to meatball recipe for our weekly meatball meal.
The basis for a majority of Italian recipes is a good marinara sauce. I have experimented and created the ultimate homemade marinara sauce. This sauce is delicious and quick to make. In less than 40 minutes you can be eating. It is tangy, but not tart. It is well balanced for everyone from kids to grandpa. It is a must have recipe for your repertoire.
Pepperoni Pinwheels are the ultimate appetizer. They contain all of the ingredients from everyone’s favorite meal, Pizza! They are easily shared and can be dipped in your favorite pizza/marinara sauce. Pepperoni Pinwheels are like mini pepperoni pizza sans pizza sauce. Therefore you can eat them in your favorite white shirt without too much worry. This is quite possibly one of the best appetizers that I have ever made.
My wife Dana is a great cook and loves to dabble in recipes that center around Italian cuisine. She previously made Rigatoni Alla Vodka, but she has improved on it by using pancetta. Yep, she added bacon! No wonder I married her. This is quite possibly my favorite meal of all time. You have to try it!
Six years ago, I wrote a post rating the best Champagne Under $15. It still is one of my most popular posts. I get a ton of comments on it six years later. It only took 6 years, but we finally lost the bitter taste in our mouths from some of these cheap champagnes and it was time to do another tasting. In fact, we decided to take it to another level…..the best Champagnes under $10. As you know, price does not always translate to quality!
We are only a week away from Christmas and that can only mean one thing. Christmas Cookies!!! I love all types of cookies but for some reason, all cookies taste better at Christmas! This list includes everything from Cut out cookies to fudge crinkles. Lots of sugar, lots of chocolate and a ton of Christmas Fun!
I am a huge fan of the Thermapen. It is fast, accurate, durable and an extension of my arm in the kitchen. It is the one kitchen/bbq tool that I could not live without. I honestly don’t know how people can cook without checking temperatures. I have had my Thermapen for almost 5 years and it works as good today as it did the day I purchased it. The other day the great people over at Thermoworks sent me the newest Thermapen to try out. I was a bit skeptical that I would need a new Thermapen. However, The Thermapen Mk4 is not just an incremental update, it is a brand new kick butt thermometer. The new features make this not only a kick butt thermometer, but the best Thermapen ever! Check out my review below.
I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat. I also like to eat it straight up in Peanut Butter and Jelly Sandwiches. Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal ingredient. I have tried almost all of the different commercially available Pepper Jelly’s but they just are not hot enough or they are way too sweet. So like any red blooded American, I decided that I could do it better myself. Wow, I was right. This pepper jelly is the best I have have ever eaten. It is not too sweet, but has enough heat to let you know that it contains Habaneros.
I don’t know about you, but we always make way more food than we need for Thanksgiving so that we can have leftovers. I almost think that the leftovers are better than the original meal. I know it sounds wrong, but Thanksgiving leftovers are the bomb! Usually we have a pretty well balanced amount of leftovers. However, this time we had more leftover potatoes than usual. So, I decided that it was time to come up with a recipe that featured leftover mashed potatoes. This Thanksgiving Shepherd’s Pie features leftover turkey, gravy, vegetables all topped with a nice layer of potatoes. It was a hit and I am sure it will be a hit at your house!