Red Wine Mushroom Sauce

Red Wine Mushroom Sauce

Dana and I love grilled steaks.  However, after a few steak dinners, it can get a little old.  The best way to spice up a steak dinner is to add a sauce to the steak.   There is nothing that compliments... 
No Boil Noodle Review

Review: No-Boil Lasagna Noodles

With a toddler running around the house Dana and I have limited time to cook.  We love lasagna, but having to haul out the giant stock pot to boil the noodles is a pain.  Besides the extra dishes, the... 
BBQ Setup

New BBQ Smoker and Trailer

Over the off season, I decided to upgrade from the Lang 84 to a more consistent smoker.  The Lang was great, but it was a lot of work to keep the temperatures steady.  I did a bunch of research and... 
Oven-temp

Oven Error

So the other day I was testing out banana bread recipes and every single one came out burnt on the outside and raw in the middle.  I figured I had the wrong pan or used the wrong temperature.  Then... 
Sweet Potato Casserole

Sweet Potato Casserole Semi-fail with Improved Recipe

Dana and I really love the sweet potato casserole from Ruth’s Chris.  So we scoured around to find a recipe that was similar.  We settled on a recipe, but it was way too sweet.  It was actually... 
Oven Hard Boiled Eggs

The Best Way to Hard Boil Eggs

Dana and I are getting ready for Easter and we wanted to dye some eggs.  Then we discovered that it was going to take a huge pan to hard boil all of the eggs that we wanted to dye.  So we looked for... 
Camembert Asparagus Puffs

Camembert Asparagus Puffs

While I was New York I accompanied Dana’s Father to a nice market.  This market has a small wheel of Camembert cheese on sale for half off.  Yeah, I could not pass up on the offer. So I thought... 
Chicken Marsala

Dana’s Chicken Marsala

After spending a week in NY, I have been craving a good marsala dish, which is another popular choice in my good old stomping grounds of Queens.  That’s the one thing I miss the most about NY….the... 
Shrimp Marinara

Bill’s Shrimp Marinara

The Marinara Sauce from the other day is not Bill’s only specialty. My Father-in-Law also makes a mean Shrimp Marinara. This is a simple dish that utilizes his Sunday gravy. Sauteed shrimp and garlic... 

Spatchcock Chicken – Smoked to Perfection

Spatchcocked Chicken

While Janine and Robb were here I wanted to try out my new smoker.  I purchased a slightly used Superior SS1.  It is a gravity fed cabinet smoker.  I will explain more in a further post, but for now all you need to know is that it is awesome!  I wanted to make them a [...]

Citroen Sunset

Citroen Sunset

This past weekend we had a couple of friends (Janine and Robb) visit to see Dana and I.  OK, who am I kidding, they came to see Liam.  Anyway, I wanted to make a cocktail to celebrate the visit.  They read the blog and have been telling me that they miss cocktail Wednesday.  So I [...]

Baked Mac and Cheese

The Perfect Mac and Cheese

My son Liam has been cutting teeth like no other.  Since he has had some teeth pop through, he has been loving real food.   His favorite is Mac and Cheese, so I decided to go ahead and make some. I wanted to reward him for all of the hard work he has been doing. [...]

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Not so Epic Fail – Cheese Strip Danish

Cheese Strip Danish

Dana and I love Entenmann’s Cheese Strip Danish.  So I decided to try to recreate it.  Well I was partially there, but it was a fail.  I failed to let the danish proof so the final product was a little dense. Further, I am pretty sure that the instant yeast that I purchased did not activate. [...]

Marinated and Grilled Cherry Tomatoes

Grilled Cherry Tomatoes

I love tomatoes!  I am the weird guy at parties that eats the cherry tomatoes in the vegetable tray.  It seems as if I am the only person that eats them.  So I decided to grill some up as a side dish.  They were delicious!  They were a tad bit tart from the balsamic vinegar making [...]

Honey Chipotle Chicken

Honey Chipotle Glazed Chicken

I have been trying to come up with a new competition rib glaze that will add a nice sheen and flavor to my ribs.  I tried this recipe out but it was not a right fit for my rib flavor profile.  However, it was amazing and worked great as a glaze for chicken.  I grilled [...]

Bacon Wrapped Smoked Meatloaf

Bacon Wrapped Smoked Meatloaf

I love meatloaf so I decided to break out the Weber and smoke one.  The Weber kettle is one of the most affordable and versatile bbq tools.  For $99 you can get an amazing grill and one of the best smokers around.  Since I decided to smoke this low and slow I needed to come [...]

Mom’s Enchiladas

Mom's Enchiladas

Over the holiday season Dana and I went to visit my family in Michigan.  While there, my Mom made us some enchiladas.  These were a tad bit different from my normal enchiladas.  They were meaty and delicious.  I had to have the recipe.  So I asked my Mom for it and she happily gave it [...]

S’more Cookies

S'more Cookies

I have been under the weather for the past couple of days and Dana wanted to cheer me up.  So she made some of the tastiest cookies around.  S’more cookies.  Yep, that campfire favorite is now a tasty cookie.  The chocolate, graham cracker and marshmallow works great as a tasty cookie.  They were so delicious, [...]

Apricot Thumbprints

Apricot Thumbnail Cookies

The next cookie that Dana made for our Christmas Cookie tins was a nice Apricot Thumbprint cookie.  The Apricot jam accented the sugar cookie nicely.  Just like the other cookies, I could not keep these out of my mouth. Apricot Thumbprints In a large bowl combine butter with sugar, eggs, vanilla and almond extract.  Using [...]

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Soft Molasses Cookies

Soft Molasses Cookies

The third cookie that Dana made for our Christmas cookie tins was soft molasses cookies.  These are soft and chewy with just a hint of spice.  The perfect treat on a cold night.  We ate a ton of these.  Not sure how any were left to give away. Soft Molasses Cookies Cream together the shortening [...]

Brown Butter Snickerdoodle Cookies

Brown Butter Snickerdoodles

This was the second cookie that Dana made for our Christmas cookie tins.  I love snickerdoodles and could not even think of a way to improve on them.  However, Dana found a way.  She used browned butter instead of regular butter.  The brown butter gave the already amazing cookies, a great rich flavor.  These are [...]

Fudge Crinkles

Fudge Crinkle Cookie

For the next couple of posts I am handing the reigns over to my wife Dana!  She was in a Christmas cookie kind of mood and we decided to have a Christmas Cookie Marathon.  Dana is a great baker and here is her first recipe.  Fudge Crinkles.  I have never had these before, but they [...]